damp earth
and juicy with tremendous texture and great presence on the palate
Domaine de la Janasse is run by the talented brother/sister pair of Christophe and Isabelle Sabon
Our Norwegian salmon fillets are sustainably farmed and full of Omega 3s
this is Australian Shiraz at its biggest
Creamy Tuscan Salmon (FROZEN)- 200g Easy damp earthDESCRIPTIONOur salmon fish is marinated in a rich and creamy Tuscan sauce prepared from cherry tomatoes, cheese, butter, spinach, garlic, salt, and pepper, then garnished with basil and parsley. NutritionPower: 416 kcal30. 68g of protein2. 56g of carbohydratesFat: 31. 08g0. 7g of fiber360 mg of sodiumAdditional InformationFish, seafood, milk, wheat, gluten, yeast, almonds, soybeans, and sesame are among the possible allergens. Not suited for anyone